First Round Abstract Submission Ends On: Aug 28, 2024
Early Bird Registration Ends: Before June 28, 2024
Online - Inperson

Where Numbers Speak:
Truth Echoes

8

Plenary Talks

10

Keynote Talks

200

Oral Talks

20

Poster Presentations

About FSTCONFEX2025

About FSTCONFEX2025

I cordially invite you to join us for the highly anticipated International ConfEx on Food Science And Technology ConfEx in Milan, Italy on May 29-31, 2025.

The conference aims to bring together experts, researchers, industry leaders, and young researchers to discuss the latest innovations, trends, and solutions in the Food Science And Technology .

Our primary goal is to unite esteemed scholars, practitioners, and policymakers from around the globe, fostering the exchange of ideas, sharing knowledge, and exploring innovative solutions to contemporary Food technology challenges. Join us in this enlightening journey of collaboration and learning as we strive to help establish connections for early career scientists across the globe.

 FSTCONFEX 2025 offers an extraordinary scientific program with an impressive roster of world-renowned speakers and a wide range of special sessions and activities. A warm invitation is extended herewith to all potential individuals and enthusiasts to join this exclusive platform on May 29-31, 2025.


FSTCONFEX2025

Plenary Speakers

Prof. Leticia M. Estevinho
Polytechnic Institute of Bragança
Portugal
Prof. Leticia M. Estevinho

Polytechnic Institute of Bragança
Portugal

Prof. Alexey L. Iordanskii
Semenov Institute of Chemical Physics
Russia
Prof. Alexey L. Iordanskii

Semenov Institute of Chemical Physics
Russia

Dr. Tanushree B. Gupta
Hopkirk Research Institute, AgResearch
Dr. Tanushree B. Gupta

Hopkirk Research Institute, AgResearch

Dr. Ghulam Hassan Shah
Arba Minch University
Ethiopia
Dr. Ghulam Hassan Shah

Arba Minch University
Ethiopia

Dr.Fernando Nascimento Costa
State University of Campinas
Brazil
Dr.Fernando Nascimento Costa

State University of Campinas
Brazil

prof.Dennis Heldman
The Ohio State University
Franklin
prof.Dennis Heldman

The Ohio State University
Franklin

FSTCONFEX2025

Invited Speakers

Prof. Adele Papetti
University of Pavia
Italy
Prof. Adele Papetti

University of Pavia
Italy

Dr.Celso F. Balthazar
Universidade Federal Fluminense
Brazil
Dr.Celso F. Balthazar

Universidade Federal Fluminense
Brazil

Prof. A. Conte
University of Foggia
Italy
Prof. A. Conte

University of Foggia
Italy

Prof. Del Nobile
University of Foggia
Italy
Prof. Del Nobile

University of Foggia
Italy

Dr. Roberta Foligni
Universita Politecnica delle Marche
Italy
Dr. Roberta Foligni

Universita Politecnica delle Marche
Italy

Dr. Rupsha R Banerjee
International Livestock Research Institute
Kenya
Dr. Rupsha R Banerjee

International Livestock Research Institute
Kenya

prof. Hulya Cicek
Gaziantep University
Turkey
prof. Hulya Cicek

Gaziantep University
Turkey

Dr. Mostafa Gouda
Zhejiang University
China
Dr. Mostafa Gouda

Zhejiang University
China

Dr.Tambo Tene Stephano
University of Dschang
Cameroon
Dr.Tambo Tene Stephano

University of Dschang
Cameroon

Prof. Sylwia Lewandowska
University of Environmental and Life Sciences
Poland
Prof. Sylwia Lewandowska

University of Environmental and Life Sciences
Poland

Prof. Lonara Pizzutti
Federal University of Santa Maria
Brazil
Prof. Lonara Pizzutti

Federal University of Santa Maria
Brazil

Key Dates

Key Dates

Conference Dates
May 29-31, 2025
Abstract Submission Deadline
Aug 28, 2024
1st Round Registration
June 28, 2024
Sessions

Sessions

Food Safety and Standard


Animal Nutrition


Food Nanotechnology


Pediatric and Clinical Nutrition


Food and Chemical Toxicology


Food Nutrition and Health


Chemical Process: Biological and Non-Biological


Dairy Science & Technology


Agronomy and Agricultural Research


Food Legumes Research


Food Chemistry and Biochemistry


Food Nanotechnology


COVID-19 Food Security Challenges


Antibodies in Food


3D Food Printing


Food Science and Technology


Food Packaging and Preservation


Food Microbiology and Enzymology


BioActive Constituents of Food


Food - Quality Control and Quality Assurance


Food Substitution and Adulteration


Food Saftey and Standards


Vitamin Deficiency Diseases


Food for Improving Immunity


Environmental Nutrition


Food Biotechnology


Current Trends in Food Engineering


Food Processing and Technology


Food sensory science and Consumer Science


Food Analysis and Approaches


25% Off On Early Bird Registrations

Contact us now and we will make your event unique & unforgettable

Registration Prices

Registration Prices

Pre Earlybird June 28, 2024

Speaker

Pre Earlybird
Welcome coffeeAccess to All Talks + Posters
Access to All Talks + Posters
Conference material
Lunch, tea / coffee break
WiFi in meeting rooms
$ 799
Register
Pre Earlybird June 28, 2024

Delegate

Pre Earlybird
Welcome coffeeAccess to All Talks + Posters
Access to All Talks + Posters
Conference material
Lunch, tea / coffee break
WiFi in meeting rooms
$ 899
Register
Pre Earlybird June 28, 2024

Student

Pre Earlybird
Welcome coffeeAccess to All Talks + Posters
Access to All Talks + Posters
Conference material
Lunch, tea / coffee break
WiFi in meeting rooms
$ 499
Register

Group Participation Booking

Groups of Three or More Participations we are Providing A Special Discount on your Participations. For more info/Queries, Please Contact Us

Email us

Contact Us

Call Us: +91 89 779 98 588
foodscience2025@eliteconfex.com
Milan, Italy